Backpacker's Pantry Kathmandu Style Curry Freeze-dried Meals

Traditional Kathmandu curry with lentils, brown rice, potatoes, peas, and carrots

Backpacker's Pantry Kathmandu Style Curry Freeze-dried Meals
Backpacker's Pantry Kathmandu Style Curry Freeze-dried Meals
Backpacker's Pantry Kathmandu Style Curry Freeze-dried Meals
Backpacker's Pantry Kathmandu Style Curry Freeze-dried Meals
Model # BPKATH1   SKU # 154033   


We can’t transport you to the Himalayas, but the adventurous spirit of those iconic peaks certainly inspired this dish. Our chef created this Kathmandu curry to warm souls and nourish active bodies, combining lentils, brown rice, potatoes, peas, and carrots to create one seriously delicious dish that’s both vegan and gluten-free. Preparing it couldn’t be easier, either. Just add boiling water to the pouch, stir well, seal, and let sit for 15 minutes. After one last stir it’s time to chow down.

To enjoy this delicious meal all you have to do is remove and discard enclosed oxygen absorber before beginning food preparation. Then Add 2 cups (480ml) of boiling water. Stir well. Seal and let sit for 8 minutes. Stir again, reseal, and wait 7 more minutes. Enjoy!

Features:
  • Vegan 
  • Gluten-free
  • 10 year shelf life
  • 24g protein
  • 470 calories per pouch
  • 1 serving
  • Net weight: 130g
  • Brand new product!
Allergens:
  • Contains no allergens
  • Note: Every lot of Backpacker's Pantry gluten-free products is tested to <20ppm.
Ingredients: Lentils, Pre-Cooked Parboiled Brown Rice, Potato, Carrots, Peas, Sea Salt, Dehydrated Garlic, Organic Turmeric, Coriander Seed, Ginger, Cumin Powder, Ground Black Pepper, Nutmeg, Parsley, Cayenne Pepper Powder, Fennel Seed Powder, Dill Weed, Ground Saigon Cinnamon, Bay Leaves, Ground Cloves.